Butter Jack Kheema Pav

Butter Jack Kheema Pav

๐—ง๐—ต๐—ถ๐˜€ ๐—ถ๐˜€ ๐˜„๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚'๐—น๐—น ๐—ป๐—ฒ๐—ฒ๐—ฑ:

ย 

  1. 2-3 medium-sized sliced onions
  2. 3-4 green chillies
  3. 1 diced tomato
  4. 2 cloves of diced garlic
  5. New and improved Wakao #ButterJack
  6. 3 tsp cumin powder
  7. 2 tsp red chilli powder
  8. 2 tsp black pepper
  9. 2 tsp coriander powder
  10. 2 tsp ginger garlic paste
  11. 2 tsp garam masala
  12. Salt to taste
  13. Pav

๐—›๐—ฒ๐—ฟ๐—ฒ'๐˜€ ๐˜„๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐˜๐—ผ ๐—ฑ๐—ผ:

  1. First, you need to saute the chillies, tomatoes, and onions till the onions turn slightly brown.
  2. Add the masala to this saute and fry the mixture with the masala for another minute and add some salt to taste.
  3. Add the mashed #ButterJack to this mix, and mash it together.
  4. There you go! Add some pav to this Jackfruit Kheema and enjoy!

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