Ingredients: Tender Jackfruit, Tomato, Unrefined cane sugar, Tomato sauce (Tomato Puree, Sugar, Salt, Onion Powder, Garlic Powder, Onion, Garlic, Pepper), Tamarind, Herbs & spices (Ginger, Garlic, Thyme, Black Pepper, Garlic Powder, White Pepper), Sunflower Oil, Water, Worcestershire Sauce (Soy Beans), Rock Salt, Himalayan Pink Salt.
Storage Instructions: Store below 30 deg. C at room temperature | Keep refrigerated once opened | Consume within 7 days of opening the packet.
Additional Instructions: The Wakao Product is an ingredient and not the final product. It needs to be paired with seasoning of your choice and other ingredients based on the dish that you decide to prepare. Refer our recipes page for more information.
Shelf Life: 1 year from packaging
No Additives or Preservatives.
Follow these simple 4 steps to prepare your butter jack!
- Open the box and remove your Wakao BBQ Jack meat.
- Pour the BBQ jack meat on a frying pan and stir it for 2 mins.
- Place the meat into a wrap along with accompaniments.
- Enjoy your delicious & healthy BBQ wrap!
*Actual product color may vary from the image colors.
|Avg. Qty. per 100g|
|Energy (kcal)||118 kcal|
< 1.0 g
|Dietary Fibre||1.7 g|
|Iron (30%RDI)||2.4 mg|