Butter Jack

350.00

Weight: 300G NET

Tender Jackfruit, Onion, Tomato, Ginger, Garlic, Peanut Butter, Coconut Milk, Cashew Nut, Turmeric Powder, Chilli Powder, Sunflower Oil, Garam Masala, Coriander Leaf, Kasuri Methi, Purified Water, Himalayan Pink Salt.

SKU: 8908015848032 Category:

Ingredients: Tender Jackfruit, Onion, Tomato, Ginger, Garlic, Peanut Butter, Coconut Milk, Cashew Nut, Turmeric Powder, Chilli Powder, Sunflower Oil, Garam Masala, Coriander Leaf, Kasuri Methi, Purified Water, Himalayan Pink Salt.

Storage Instructions: Store below 30 deg. C at room temperature Keep refrigerated once opened Consume within 7 days of opening the packet.

Additional Instructions: The Wakao Product is an ingredient and not the final product. It needs to be paired with seasoning of your choice and other ingredients based on the dish that you decide to prepare. Refer our recipes page for more information.

Shelf Life: 1 year from packaging

No Additives or Preservatives.

Follow these simple 4 steps to prepare your butter jack!

  1. Open the box and remove your Wakao Butter Jack meat.
  2. Pour the butter jack on a frying pan and stir it for 2 mins.
  3. Pour it in a bowl or plate filled with rice.
  4. Enjoy your delicious & healthy butter jack.

*Actual product color may vary from the image colors.

Nutritional information:

Avg. Qty. per 100g
Energy (kcal) 104.6 kcal
Protein 2.8 g
Fat-Total
Saturated Fat
4.5 g
0.8 g
Carbohydrates
Sugars
14.8 g
10.7 g
Sodium 64 mg
Dietary Fibre 2.9 g
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Butter Jack
350.00