Wondering what to do with the leftover chapati? Here is something amazing and very easy for you with our very own Teriyaki jack.

Ingredients:

Teriyaki jack
Chapati
Mayonnaise/Ranch sauce
Pickled Gherkins/ Cucumber
Juvenile cut carrots
Sliced onions

Method:

• Mix cucumber/pickled gherkins, carrots, onion, and salt. Let is sit for 10 mins.
• Heat the chapati if using the leftover one.
• Place the chapati on a flat surface and apply Mayonnaise/ranch on the chapati. Place teriyaki jack in the center (cylindrical shape) and put the vegetables on the jack.
• Sprinkle with some dry herbs of your choice if you like.
• Fold both the edges of the chapati and begin to roll tightly to make a roll.
• Roll it in butter paper/aluminum foil.
• Serve hot.

Roll the chapati and enjoy your delicious, meaty flavor, Frankie.

by Sonal Kakodkar