Teriyaki Jack Frankie
Wondering what to do with the leftover chapati? Here is something amazing and very easy for you with our very own Teriyaki jack.
Ingredients:
- Teriyaki jack
- Chapati
- Mayonnaise/Ranch sauce
- Pickled Gherkins/ Cucumber
- Juvenile cut carrots
- Sliced onions
Method:
- Mix cucumber/pickled gherkins, carrots, onion, and salt. Let is sit for 10 mins.
- Heat the chapati if using the leftover one.
- Place the chapati on a flat surface and apply Mayonnaise/ranch on the chapati. Place teriyaki jack in the center (cylindrical shape) and put the vegetables on the jack.
- Sprinkle with some dry herbs of your choice if you like.
- Fold both the edges of the chapati and begin to roll tightly to make a roll.
- Roll it in butter paper/aluminum foil.
- Serve hot.
Roll the chapati and enjoy your delicious, meaty flavor, Frankie.
TERIYAKI JACK
(Heat and Eat)
92 kcal
CALORIES
16.2 G
CARBS
1.3 G
PROTEIN
310 MG
SODIUM
1.7 G
FAT
COOKING INSTRUCTIONS
Follow these simple 4 steps to prepare your Teriyaki Jack!
Open the box and remove your Wakao Teriyaki Jack meat.
Pour it in a bowl filled with noodles.
Pour the teriyaki jack on a frying pan and stir it for 2 mins.
Enjoy your delicious & healthy Teriyaki jack.
₹350.00
TERIYAKI JACK
(Heat and Eat)
Ingredients: Tender Jackfruit, Tomato sauce(Tomato puree, Sugar, salt, onion powder, Garlic powder, onion, garlic, pepper), Tomato, Soy sauce(Soy Beans, Sugar, salt), Tamarind, Olive Oil/Sunflower oil, Herbs and Spices(Garlic, Ginger, Oregano, Black Pepper, White Pepper, Rosemary, Thyme, Garlic powder), Water, Brown sugar, Sesame seeds, Rock salt, Unrefined cane sugar, Himalayan Pink salt.
92 kcal
CALORIES
16.2 G
CARBS
1.3 G
PROTEIN
310 MG
SODIUM
1.7 G
FAT
COOKING INSTRUCTIONS
Follow these simple 4 steps to prepare your Teriyaki Jack!
Open the box and remove your Wakao Teriyaki Jack meat.
Pour it in a bowl filled with noodles.
Pour the teriyaki jack on a frying pan and stir it for 2 mins.
Enjoy your delicious & healthy Teriyaki jack.
₹350.00
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