Wondering what to do with the leftover chapati? Here is something amazing and very easy for you with our very own Teriyaki jack.

Ingredients:

Teriyaki jack
Chapati
Mayonnaise/Ranch sauce
Pickled Gherkins/ Cucumber
Juvenile cut carrots
Sliced onions

Method:
  • Mix cucumber/pickled gherkins, carrots, onion, and salt. Let is sit for 10 mins.
  • Heat the chapati if using the leftover one.
  • Place the chapati on a flat surface and apply Mayonnaise/ranch on the chapati. Place teriyaki jack in the center (cylindrical shape) and put the vegetables on the jack.
  • Sprinkle with some dry herbs of your choice if you like.
  • Fold both the edges of the chapati and begin to roll tightly to make a roll.
  • Roll it in butter paper/aluminum foil.
  • Serve hot.

Roll the chapati and enjoy your delicious, meaty flavor, Frankie.

by Sonal Kakodkar

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